Dwór Bajbuza

I. DINNER

  • Chicken stew
  • Battered chicken with rice
  • De Volay with butter and parsley or cheese
  • Fried or cooked pork chop
  • Chicken drumsticks
  • Potatoes
  • Cold and hot salads (3 kinds)
II. COFFEE, TEA

III. COLD DISHES
  • Pineapple salad
  • Chicken salad
  • Trout – smoked or in jelly
  • Platters with cold meat
  • Chicken in jelly or tongues in jelly
  • Coated tomatoes
IV. HOT DISHES
  • Red borsch
  • Chciken tenderloin in cornflakes, chinesse soup or chicken medalions