Dwór Bajbuza



I. DINNER

Chicken stew
Battered chicken with rice
De Volay with butter and parsley or cheese
Fried pork chop
Stuffed pork chop
Stuffed chicken drumsticks
Beef collops
Potatoes
Cold and hot salads (3 kinds)

II. COFFEE, TEA, CAKE

III. COLD DISHES
Pineapple salad
Chicken salad
Fish in tomato, Japanese or exotic sauce
Beef or poultry rolls in jelly
Trout in jelly or fish meatballs in jelly
Smoked trout
Platters with snacks
Chicken in jelly or tongues in jelly
Meatballs with dips
Coated tomatoes
Bread

IV. HOT DISHES AT NIGHT
Shish kebab or chicken wings
Goulash soup, Chinese dish, spicy chuck steak or stuffed zucchini
Red borsch
Chicken tenderloin in cornflakes or poultry medallions
Sour barley soup or tripe soup

V. WEDDING CAKE (ca. 11 PM)

VI. FRUITS

VII. Wedding suite for the coupe – free of charge

On request we recommend:
Wild boar, piglet, turkey or ostrich form an oven
Smoked eels
Smoked sturgeon
Potatoes for the after party
Rural place
Ball room and table decoration
Church and car decoration
Fireworks
Music
Bartender